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K-foodie meets J-foodie
First Air Date: 2025-02-27
Seasons: 3
Episodes: 25
Rating: 10.0/10
Overview:
Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
Genres: Reality, Talk
📺 Seasons
Episode 1: Matsushige's 13-Year-Long Favorite Restaurant
Episode 2: The Most Expensive Cheesecake in Japan
Episode 3: Tear-Inducing Taste, Legendary Yakiniku
Episode 4: The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
Episode 5: Mt. Fuji at Dusk and Exquisite Pudding
Episode 6: A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
Episode 7: The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
Episode 8: "Addictive Love" – Pyeongyang Cold Noodles
Episode 9: Sweet Recharge Station: A Dessert Tour of Yaksoo Market
Episode 10: Seafood Buffet Right by the Ocean
Episode 11: Young Matsushige's Soul Food
Episode 12: Kal-guksu? Just a Sidekick
Episode 13: The Luxury Brand of Gopchang
Episode 1: Wild Instincts, Native Chicken Charcoal
Episode 2: Duck Rebellion: Charcoal-Grilled Duck
Episode 3: Tonkotsu ramen with a deep, savory pork smell
Episode 4: Sundae Gukbap by the Minister of Gukbap
Episode 5: Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
Episode 6: Matzzigae’s All-Time Favorite Yakisoba
Episode 7: Go to the Han River, get your ramen on
Episode 8: The most expensive Mont Blanc in Kyoto
Episode 9: Double Hit Live Squid
Episode 10: Three-course octopus set menu
Episode 11: Father's Unagi Restaurant
Episode 12: Korea's Soul Food, Classic Whole Chicken